September and October 2009 in Bali

12 09 2009

It’s been a long time since I blogged. Few things have changed, work location (from Kuta to Suwung, just before Sanur), bike to work whenever I can, and had my office pc downgraded recently 😥

Anyway, it’s now September and there will be lots of upcoming events here in Bali and it’s gonna be holiday season pretty much until the beginning of next year. There are 2 events has already passed last month, Legian Beach Festival and Sanur Village Festival. Both were a success just like their previous years.

This September, a well-known event to people residing in Bali and Bali’s frequent visitors is Bali’s 7th Kuta Karnival on 19th-27th September. The 6th was previously held on October last year. My favourite part in the event, which is The Food Festival, will be held from 25th-27th September, in the last 3 days of Kuta Karnival. I’ve wrote last year’s food fest part here.

Up next is Ubud Writers and Readers Festival (UWRF), from 7th-11th October 2009 the event will bring writers and readers from all around the world. There will be a lot of talks, discussions, and workshops all around Ubud. You can check out their complete programs on their website.

Still on October, in conjuction with UWRF, the next event is Balinale 2009 International Film Festival. This event will highlights international and national movies. An event not to be missed by movie goers or film lovers. There are also workshops will be held in this events. Check out the details on the website.

In addition to Ubud’s going to be more and already vibrant town, it’s in the news that Julia Roberts and Brad Pitt will be shooting Eat, Pray, and Love all around Bali and mostly in Ubud in October as well.

Those events are gonna be awesome events and start planning your holiday now!!


May Day

1 05 2009

This post has nothing to do with May Day actually.

Thought I just write something since I haven’t update the post for months and right now I don’t have much to do. (let’s keep the latter secret okay ;))

Have been quite busy doing my work lately but the interesting part was a holiday to Singapore on long weekend from 9-12 April with some friends from the office.
It was free tickets for round trip (Air Asia just opened the route from Bali to Singapore so there was a free seat promo), we only paid for the taxes so there were lots of colleagues going there as well.

Met my school and college friends who now worked and lived there. But the most interesting part would be eating and walking around the city (and nation)!
By impulse, tried 3 different egg tarts from 3 different booth (One in Bugis, one in Chinatown, and the last one in Vivo City) on my way around probably just to compare the taste with my home made egg tarts. It was all good though =P~

The other objective I had was to visit McDonalds there, why you asked?
read more to know why..

Trying out something new

7 01 2009

Sometimes I get really bored if I don’t have anything to do, especially at home. So this christmas and new year holidays, I took most of my spare time at home trying out some recipes I found on the internet…

My first one (and my really realy first time cooking or making something on my own) was Naan Bread, an Indian thin bread. Got this recipe from
It looks simple with the following ingredients and directions (also available on the site):

7 g active dry yeast
235 ml warm water
50 g white sugar
45 ml milk
1 egg, beaten
10 g salt
615 g bread flour
6 g minced garlic (optional)
55 g butter, melted

  1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  3. During the second rising, preheat grill to high heat.
  4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

I did something wrong with the yeast (Hey, I’m newbie!), I used instant yeast which doesn’t need to be dissolved in warm water but should be mixed with warm water into the mixture. It caused my dough not to rise properly, so to “fix” this I made it thinner than usual and layered. In the end it was giving pretty much the same result as the real naan.

naan dough

naan dough

naan done

naan done

A few days after that, tried to make a no bake cookies, which I thought easy by looking at the recipe and didn’t involve any baking. Got this recipe, again, from

click to read more

Merry Christmas and Happy New Year 2009

6 01 2009

December was my longest holiday this year. Out of 20 working days (public holidays not included), I only worked like less than 8 days. I took my leave from 9-19 Dec. Back to Bali just to work for another 3 days (22-24 Dec) and got back to Jakarta again on 24th afternoon. Collective leave for Christmas and New Year from 26 until 2nd January was too good to be spent in Bali as Bali was totally crowded with tourists from Christmas until New Year.

For my first leave from 9-19 Dec, had to go back to Jakarta because of my cousin’s wedding and had to be best man for him. But after the wedding, me and my relatives went for a tour de Java on chartered bus. The route taken was Bekasi – Tasikmalaya – Magelang (Borobudur) – Yogyakarta – Solo (Surakarta) – Mount Bromo – Malang – Surabaya – Tuban – Semarang – Cirebon – Bekasi in just 5 days and the only day we all slept in a hotel was in Surabaya…totally ass-torturing trip O.o
But it was worth the journey…

click to read more

Lovina-Menjangan (17-18 August 2008)

30 08 2008

On Indonesia’s 63th Independence, me and my friends went to an area on north of Bali called Lovina.

North of Bali is famous for it’s marine tourism.

17 August 2008

We departed from Tuban, Kuta area at 8am using 2 cars and 5 motorcycles. The route was heading straight north from Kuta via Bedugul. The whole trip to Lovina took about 3 hours in total. After checking in at the guest house (took 2 different guest houses to accommodate all of us), we went for lunch and some did their pray first before going to Labuhan Lalang (North-West of Bali). One comment on my guest house is, it wasn’t the dirtiest place I’ve seen but 50000rp/room for two is decent if you’re going to use the place strictly to rest and not fancying anything like room service, tv set, hot water (it’s beach and you surely do not need hot water).

Our destination for that day was Menjangan Island which is a great spot for diving and snorkeling. The trip to Labuhan Lalang took about 2 hours and then about 30 minutes by boat to the island.

on Menjangan